CUSTOM CUTLERY

A hand forged kitchen knife is more than just a tool; it's an extension of the cook, a seamless blend of artistry and functionality. Each blade is meticulously forged from high-carbon steel, its grain meticulously aligned for exceptional strength and sharpness. The grip is carefully selected to provide a comfortable and secure hold, enhancing contr

Modern stamping procedures have evolved quite a bit. a lot of the producers course of action the knives by heating the metal to higher more than enough temperatures to realign the molecules, and after that temper and harden the knives much like the forged knives. Not all stamped knife producers harden their knives by doing this, so not all stamped